So Cute! Delicious Egg Cheese Toast - Korean street food

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    ๐Ÿ˜‹ So Cute! Delicious Egg Cheese Toast - Korean street food


    [ ๐Ÿ’ฌ Information ]

    โค๏ธ FoodieLand Channel introduces a variety of street foods deliciously and merrily! Please enjoy the delicious video taken with a high-definition 4K camera!
    ๐Ÿ‘๐Ÿป If you enjoyed the video, please subscribe and like.^^
    ๐Ÿ”” Foodieland Subscribe : url.kr/lS6K5v

    ๐Ÿ’ฐ Price
    : Egg Cheese Toast USD 2.2 / KRW 2,500

    ๐Ÿšฉ Location
    : goo.gl/maps/d5VFcftwa6S7wn27A
    : naver.me/F2v6atI9
    ๐Ÿ’Œ Foodieland contact E-mail
    : foodieland88@gmail.com

    โœ…High-definition (HD or 4K) at the top of the screen gives you a clearer view.
    everlyn korean street food, hanki korean street food, yummy korean street food, asmr korean street food, best korean street food, korean snack recipes, korean street food products, hancook korean street food, korean famous street food, eng sub

    ๐Ÿ”Ž

    ๊ฒŒ์‹œ์ผ 2 ๊ฐœ์›” ์ „

    ๋Œ“๊ธ€

    1. ๋ง›์žˆ๋Š”ํ…Œ๋ ˆ๋น„

      ๊ณ„๋ž€๋นต ๋„˜ ์‹ ๊ธฐํ•˜๋„ค์š” ๊ฐ€๊ฒฉ๋„ ์ข‹๊ณ  ์ง„์งœ ๋ง›์žˆ์„๊ฒƒ ๊ฐ™์•„์š”!

    2. ์„ธ๋ฅดํžˆ์˜ค์•„๊ฒŒ๋กœ

      ๋‹ค์ข‹์€๋ฐ ์Šคํ…๋ณผ+์Šคํ…๊ฑฐํ’ˆ๊ธฐ ์ตœ์•…์˜์กฐํ•ฉ

    3. Sanam Arora

      Wow

    4. แ„‹แ„‹

      ์ด๊ฑฐ๋ณด๊ณ  ์ด์žฌ๋ช… ์ฐข์—ˆ๋‹ค

    5. ThatJeepChannelYouNeeded

      yes ๐Ÿ‘ I want it now

    6. JM P

      ์šฐ๋ฆฌ ๋™๋„ค ๋นต์ง‘์€ ํ•˜ํŠธ๋ชจ์–‘์œผ๋กœ ๋šซ์–ด์ฃผ์‹œ๋Š”๋ฐ~ใ…Žใ…Ž

    7. Nadia Gavioli

      Buonissimi ๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป

    8. ํ—ˆํ—ˆ

      ์ƒˆ๋ฒฝ์— ๋„ˆ๋ฌด ๊ณ ํ†ต์Šค๋Ÿฝ๋‹ค,,,,

    9. ๋ด‰์‹์ด

      ์ด ์ง‘ ๋นต ๋ง›์žˆ์–ด์š” ์ฒ˜์Œ์ƒ๊ธธ๋•Œ๋ถ€ํ„ฐ ๊ฐ€๋ด์จ์š” ์›๋ฏธ์‹œ์žฅ์ด๋ž‘ ๋ถ€ํฅ์‹œ์žฅ 2๊ฐœ๊ฐ€ ๋ถ™์–ด์žˆ๋Š”๋ฐ (๋ณดํ†ต ๊ทธ๋ƒฅ ์›๋ฏธ์‹œ์žฅ์ด๋ผ๊ณ  ๋ถˆ๋Ÿฌ์š”. ๊ทธ๋ž˜์„œ ๋งจ๋‚  ์—ฌ๊ธฐ๊ฐ€ ์–ด๋Š์‹œ์žฅ์ธ์ง€ ๊นŒ๋จน์Œ ใ… ใ… ) ๋ถ€์ฒœ์—ญ์ชฝ ๋ฐฉ๋ฉด์— ์žˆ๋Š” ์‹œ์žฅ ์ค‘๊ฐ„์ฏค์— ์žˆ์–ด์š”. ๊ทธ๋ฆฌ๊ณ  ๋ฐ˜๋Œ€์ชฝ ๋์— ํ˜ธ๋–ก์ง‘์žˆ๋Š”๋ฐ ํ˜ธ๋–ก์€ ๊ฟ€์ด ์•ˆํ˜๋Ÿฌ์„œ ๋ง›์žˆ๊ตฌ์š”. ์กฑ๋ฐœ ์œ ๋ช…ํ•œ๊ณณ๋„ ์žˆ์–ด์š”. ๋ช‡๋‹ฌ ์ „์— ์ดฌ์˜ํ•˜๋Š”๋ถ„๋“ค ๋ดค๋Š”๋ฐ ๊ทธ๋ถ„๋“ค์ด ํ‘ธ๋””๋žœ๋“œ๋ถ„๋“ค์ด์‹ ๊ฐ€.. ์ด๊ฑฐ๋ณด๋‹ˆ๊นŒ ๋นต๋•ก๊ธฐ๋„ค์š” ์‚ฌ๋Ÿฌํ•จ ๋‹ค๋…€์™€์•ผ๊ฒ ์–ด์š”

    10. Mostafa Mostafa

      ู„ุนุจู‡ ุบุบ ุนู„ู‰ ุนู„ู‰ ู‚ ู… ุนู„ู‰ ูŠุฏ ูฃูฃ ู…ู† ู‚ุจู„ ู‚ูˆุงุช ุงู„ู†ุธุงู… ูคุชุซุจูŠุช ู‚ุตุงุตุงุช ุงู„ู†ุต ุงู„ู…ู†ุณูˆุฎ ู„ู…ู†ุน ุงู†ู‚ุถุงุฆู‡ุง ุจุนุฏ ุณุงุนุฉ ูˆุงุญุฏุฉู‚ู… ุจุชู…ุฑูŠุฑ ุนู†ุงุตุฑ ุงู„ุญุงูุธุฉ ู„ุญุฐูู‡ุงุชุซุจูŠุช ู‚ุตุงุตุงุช ุงู„ู†ุต ุงู„ู…ู†ุณูˆุฎ ูฅูฅูฅ ู…ู† ู‚ุจู„ ู‚ูˆุงุช ูฅ

    11. ไธ€็•ถ็™พ

      6:29 ๊ณ„๋ž€๋„ฃ๋Š”์žฅ๋ฉด

    12. I'm Cy

      That bread looks so freshโค๐Ÿ”ฅ

    13. Kim se hyon

      ๋นต์— ํ™˜์žฅํ•˜๋Š”๋ฐ ์šฐ๋ฆฌ์ง‘์ฃผ๋ณ€์€ ๋„๋กœ์™€ ์•„ํŒŒํŠธ๋“ค๋ฟ์ด๋‹ˆ..

    14. JACK DAWSON

      ๋‹คํ•„์š”์—†๊ณ  ์ด์‹œ๊ตญ์— ์ฝ”์Šคํฌ ํ•ต๋…ธ๋‹ต์ด๋„ค. ใ…‰ใ…‰

    15. Sheema kowsar

      How many minutes should i bake??

    16. K๋ ˆ์Šค

      ใ…ˆใ„ด๋ง›์žˆ๊ฒŸ๋‹ค ใ…กใ…ก

    17. necoon ll

      ๋ถ€์ฒœ..? ์™ค์ผ€ ๋ฉ€์–ดใ… ใ…  ๋…ธ๋ฅธ์ž๋ถ€ํ„ฐ ๊ฐœํƒฑ๊ธ€ํƒฑ๊ธ€ํ•ด๋ณด์ž„;;

    18. ์ดํ˜„๋ฏผ

      ์ด๊ฑด ๋Œ€๋ถ€๋ถ„ ๋‹ค ์ง‘์— ์žˆ๋Š” ์žฌ๋ฃŒ๊ณ  ๋งŒ๋“œ๋Š” ๋ฐฉ๋ฒ•๋„ ์–ด๋ ต์ง€ ์•Š์•„๋ณด์—ฌ์„œ ์‚ฌ๋จน์–ด์•ผ๊ฒ ๋„ค์š”

    19. John 3:16

      ๐Ÿ™

    20. ์ดˆ์ด์ฃผ

      ๊ณ„๋ž€ ๊น ๋˜ ์†์œผ๋กœ ๋…ธ๋ฅธ์ž ๊ฑด์ ธ์„œ ๋นต์— ๋„ฃ์€๊ฑฐ ๊ฐ™์€๋ฐ์š”.๊ณ„๋ž€ ๊นŒ๊ณ  ์† ์”ป์œผ์…จ๊ฒ„์ฃ ?

    21. ํŒŒ๋ž‘๋Œ

      ๋นต๋งŒ ๋งŒ๋“œ์‹  ๋ถ„์ด๋ผ ๊ณ„๋ž€์ด ์‹ฑ์‹ฑํ•œ๊ฑธ ํ•œ๋ฒˆ๋„ ๋ชป๋ณด์‹ ๋ถ„ ๊ณ„๋ž€ ์•„์นจ์— ๊ฐ€์ ธ์˜ค๋ฉด ์‹ฑ์‹ฑํ•œ๊ฑด๊ฐ€์š”? ๋ฐฉ๊ธˆ ์•„๋‹ˆ ํ•˜๋ฃจ๊ฐ€ ์ง€๋‚œ ๋‹ญ์ด ๋‚ณ์€ ๊ณ„๋ž€์„ ๊นจ๋ณด์„ธ์š” ๋…ธ๋ฅธ์ž ์ ˆ๋Œ€ ์•ˆ๊นจ์ง‘๋‹ˆ๋‹ค ๋…ธ๋ฅธ์ž์— ์ด์ˆ˜์”จ๊ฐœ ๊ผฝ์•„๋„ ์‰ฝ๊ฒŒ ์•ˆ๊นจ์ €์š” ๋…ธ๋ž€์ž๊ฐ€ ํ„ฐ์ง€๋Š” ๊ณ„๋ž€์€ ์•ˆ์‹ฑ์‹ฑํ•œ๊ฑฐ์ž„ ์˜ค๋ž˜๋œ๊ฒƒ ์ž…๋‹ˆ๋‹ค

    22. ์ตœ์˜์ฃผ

      ์žฅ๊ฐ‘์„ ๋ผ๋ฉด ๋ฉ€ ํ• ๊นŒ์š”.. ๊ทธ ์†์œผ๋กœ ๊ณ„๋ž€ใ†์ฒ ํŒใ†๋นตใ†์†์žฌ๋ฃŒ ๋‹ค ๋งŒ์ง€์‹œ๋Š”๊ฑธ..

    23. Sithembile Bothlale

      Am so gonna try this for my FAM and hope they'll enjoy

    24. ์˜น์ด์™€ํ•ด๋ž‘์ด

      ๋งˆ์ง€๋ง‰์— ๋ฟŒ๋ฆฌ๋Š”๊ฑฐ ๋ญ์—์š”? ์‚ฌ๋ฌด์‹ค์—์„œ ์†Œ๋ฆฌ๋„๊ณ  ๋ชฐ๋ž˜ ๋ณด๋Š๋ผ ใ…‹ใ…‹

    25. ๊ฐ์ž ๋ฐฑ

      ๋ฐฉ์†กํ• ๋•Œ๋ผ๋„ ๋งˆ์Šคํฌ๋ฅผ ์ฝ” ์œ„๋กœ ์˜ฌ๋ ค์ฃผ์„ธ์š”,..

    26. ์ดˆ๋กฑ๊ฐ์‹œ

      ์—ฌ๊ธฐ ์–ด๋””์ธ๊ฐ€์š”?

    27. ๋ฐฉ๋ฐ”๋‹ค

      ์ง„์งœ ์ฒจ๋ณด๋Š” ๊ณ„๋ž€๋นต์ด๋„ค ๊ทผ๋ฐ ํฐ์ž ์•„๊น๋‹ค

    28. JACK JACK

      1:33 ๋‚ด๊ฐ€ ์ง€๊ธˆ ๋นต ๋งŒ๋“ ์ง€๊ฐ€, ํ•œ ์ค‘ํ•™๊ต 3ํ•™๋…„๋•Œ๋ถ€ํ„ฐ ํ–ˆ์œผ๋‹ˆ๊นŒ ํ•œ~ ํ•œ 30๋…„์€ ์ข€ ๋„˜์—ˆ์„๊ฑฐ์—ฌ~ ์ง€๊ธˆ,ํ˜„์žฌ. 30๋…„์ •๋„! ์—„์ฒญ ๊ทธ๋•Œ๋Š” ํž˜๋“ค์—ˆ์ง€! ์—„์ฒญ~ ์–ด์šฐ ์ง€๊ธˆ์ด์•ผ ์•„์ฃผ ์—„์ฒญ ํŽธํ•˜๊ฒŒ ์ผํ•˜์ง€๋งŒ... ์—„์ฒญ์„ ์—„์ฒญ ์ข‹์•„ํ•˜์‹œ๋Š” ์•„์ €์”จ ๋งํˆฌ๊ฐ€ ๋„ˆ๋ฌด ์ค‘๋…์ ์ž…๋‹ˆ๋‹ค~

    29. ์˜๋ ๋ฝ€์ง๊ณค๋“€๋‹˜

      ๊ฒ๋‚˜ ๋ง›์žˆ๊ฒ ๋‹ค

    30. jeffrey case

      FU heart disease FU...

    31. shy towns

      From ๐Ÿ‡บ๐Ÿ‡ฒ this food look great good job ๐Ÿ‘ ๐Ÿ˜Š guys keep up the good work ๐Ÿ‡ฐ๐Ÿ‡ต๐Ÿ‡ฐ๐Ÿ‡ท๐Ÿ‡ต๐Ÿ‡ผ๐Ÿ‡ฒ๐Ÿ‡ด๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ€„๐Ÿ‡ญ๐Ÿ‡ฐ๐Ÿ‡น๐Ÿ‡ผ๐Ÿˆต

    32. Mr Scratch

      This guy knows how to crack eggs!

    33. Kevin Gordon

      Not 1 piece of egg shell to dig out, how did he do that?

    34. ๊น€์ง„์šฐ

      1:33 ์•„๋‹ˆ ๊ทผ๋ฐ ์ž ๊น ์ค‘3์ด๋ฉด ์—ด์—ฌ์„ฏ์— 30๋…„์ด๋ฉด 46์„ธ ์šฉ๋ ์‹œ๋„ค? ์žฅํ˜,๊น€์ข…๊ตญ,์ฐจํƒœํ˜„์ด๋ž‘ ๋™๊ฐ‘์ด์…จ์–ด ๊ทธ๋‚˜์ €๋‚˜ ์ด๊ฑฐ๋ณด๋‹ˆ ๋ฐฐ๊ณ ํŒŒ ๋ชป์ฐธใ…  ๋„ˆ๋ฌด ๋จน์–ด๋ณด๊ณ  ์‹ถ๋„ค

      1. ๊ฐ€๋ฆฌ ๋‚˜

        30๋…„ ์ข€ ๋„˜์œผ์…จ๋‹ค ํ•˜์…จ์–ด์š”

    35. ์กฐ์„

      ๊ณ„๋ž€ ํฐ์ž ์ฃผ์„ธ์š”

    36. Bokkyun Bae

      ํฌ๋กœํฌ๋ฌด์Šˆ ์›์กฐ๋„ค

    37. David Haller

      You could punch it up by using a mayo-sriracha blend for the mayo topping at the end.

    38. ๊น€ํƒœํ˜•

      ์š”์ƒˆ ๊ธˆ๋ž€์ด ๋˜์„œ ํƒ€๊ฒฉ์ด ํฌ์‹ค๋“ฏ...

    39. ์นธํ† ๋‚˜

      ์™€~๋ง›์žˆ๊ฒ ๋‹ค~~

    40. Malaysia Food VLOG

      Others: Wow, that's amazing! . . . Me: OK... ima click unfollow button straight away >.>

    41. Andrzej Baster

      Everything is great! But how much plastic ends up in the environment from using individually packaged portions for commercial purposes?

    42. lee benson

      A trained chef using plastic cheeseโ€ฆ.really???

    43. ํ™ฉ์ธ๋•

      ๋‚ด์ผ๊ฐ€๋ณผ๊ฒŒ์—ฌ ์ง‘์•ž์ด๋‹ˆใ…Ž

    44. Koos Grebe

      Looks great and is decend price, in my country they easly charge 6 euro even tho making it yourself would be around half your prices. ( Netherlands )

    45. ๋ญ˜๋ด

      ๋‚œ ์—…๊ธ€๋ฒ„์ „ ์ € ๋งˆ์š”๋Œ€์‹  ์น˜์ฆˆ๊ฐ€๋ฃจ๋กœ ๋งŒ๋“ค์–ด์•ผ๊ฒ„๋‹ค

    46. sunrok kim

      ์•„. ๋ง›์žˆ๊ฒ ๋‹ค.... ์œผ์•„์•„์•„์•„์•„์•„ ใ… ใ… 

    47. ๊น€์€์šฐ

      ์šฐ์™€ ๊ณ„๋ž€๋นต ์ข…๋ฅ˜๋ฅผ ์ •๋ง ๋งŽ์ด ๋ดค์ง€๋งŒ ์ด๋ ‡๊ฒŒ ์ •์„ฑ์ด ๊ฐ€๋“ ๋‹ด๊ธด ๊ณ„๋ž€๋นต์€ ์ฒ˜์Œ ๋ณด๋Š” ๊ฑฐ ๊ฐ™์•„์š” ใ… ใ…  ๋ถ€์ฒœ์— ์žˆ๋‹ค๋‹ˆ ๋„ˆ๋ฌด ๋ฉ€์ง€๋งŒ ๊ผญ ํ•œ๋ฒˆ ์ฐพ์•„๊ฐ€๋ณด๊ตฌ ์‹ถ๋„ค์—ฌ..์‹๋นต๊ณผ ๊ณ„๋ž€์˜ ์กฐํ•ฉ์€ ์ •๋ง ์•Œ์•„์ค˜์•ผ ํ•ฉ๋‹ˆ๋‹ค ใ…‹ใ…‹ใ…‹๊ณ„๋ž€๋นต ๋„ˆ๋ฌด ์ข‹์•„ํ•˜๋Š”๋ฐ ๋ง›์ง‘ ์˜์ƒ ์˜ฌ๋ ค์ฃผ์…”์„œ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค

    48. Roberto Brambilla

      Que mierda..

    49. Ryan Akaike

      Eggs that make me warm should look warm and be submerged in liquid

      1. Ryan Akaike

        Then cooked

    50. Shanti Wakefield

      Is that really mayonnaise squirted on top?

    51. Lover McGrabber

      ์น˜์ฆˆ ์กฐ๊ฐ์ด ๊ณ ๋ฅด์ง€ ์•Š๊ฒŒ ๋ถ„ํฌ๋˜์–ด ์žˆ์Šต๋‹ˆ๋‹ค. ๋ง›์ด ๊ณ ๋ฅด๊ฒŒ ๋ถ„ํฌ๋˜๋„๋ก ์น˜์ฆˆ๋ฅผ ์ž˜ ์ค‘์•™์— ๋ฐฐ์น˜ํ•˜๋Š” ๊ฒƒ์ด ์ ์ ˆํ•  ๊ฒƒ์ž…๋‹ˆ๋‹ค.

    52. Lover McGrabber

      Miam miam... ๋‚˜๋Š” ์•„์‹œ์•„ ์Œ์‹์„ ์ข‹์•„ํ•ฉ๋‹ˆ๋‹ค. ๋งค์šฐ ํฅ๋ฏธ๋กœ์šด.

    53. LeAnn Jent

      I donโ€™t know about so much mayo on top, but yโ€™all know this shit is good!! ๐Ÿ˜ƒ

    54. Pagnol Food truck & catering

      Basically a cheap fast food croque madame

    55. Candace Carle

      The ham looks awful and cheap same with the cheese. I would probably use higher quality products if I make this. But overall it looks delicious

    56. Julius Beltran

      Damn only 2 $ ? In my head I was thinking like 3-4

    57. Kevin P

      ๊ฐˆ๋ฆญ๋นต์— ๋งŒ๋“ค์—ˆ์œผ๋ฉด ๋” ๋ง› ์žˆ์„ ๋“ฏ..!

    58. Antonio Tassi

      Why!! Why!! Why so much Mayonnaise with egg and ham and cheese๐Ÿคข๐Ÿคข๐Ÿคข! Should of just made it with French toast dip!

    59. David Herron

      I heard when north Koreans escape to South Korea they never stop eating. But yea..I think if I visited I would never stop eating anyways

    60. Kieu Diem Ngoc Vi

      The brown paste commercially transport because manicure inferiorly live atop a acidic shrimp. square, tremendous cat

    61. Rosa Herdianto

      I like it- It is amazing! THANK YOU

    62. Roha Vloges

      I can see the blod on some youks....๐Ÿ˜ž๐Ÿ˜“

    63. Michael Wallace

      How neat. It would be in a mess if I was making it .Lol

    64. kiroro san channel

      Nice food master... Thanks to ur sharing

    65. Laura Chapin

      Done with such ceremony.

    66. penny west

      Gonna give this a go

    67. ์ž˜ํ–ˆ๊ตฐ~

      ์ง•๊ฐ‘ํ•˜๋‚˜๋กœ ์ €๋ ‡๊ฒŒ ์ด๊ฒƒ ์ €๊ฒƒ ๋‹ค ๋งŒ์ง€๊ณ  ๋งŒ๋“œ๋‹ˆ...

    68. NIRO  Home Cooking (village food)

      Ohhhh good

    69. Prince hectoroftroy

      Healthy

    70. Gloria FREDSALl

      Try with ryebread

    71. Gloria FREDSALl

      Egg in a hole been doing this for years

    72. ๋ฐฑํ˜„์ฒ 

      ์œ„์ƒ์žฅ๊ฐ‘์€ ์† ๋ณดํ˜ธ ํ• ๋ ค๊ณ  ์ฐฉ์šฉ ํ•˜์‹œ๋‚˜์š”? ์œ„์ƒ์žฅ๊ฐ‘ ์ฐฉ์šฉํ•˜๊ณ  ์žฌ๋ฃŒ ์ด๊ฒƒ์ €๊ฒƒ ๋งŒ์ง€๊ณ  ๋น„๋‹๋ฒ—๊ธฐ๊ณ , ๋‹ฌ๊ฑ€ ๋งŒ์ง€๊ณ  ๊ทธ ์žฅ๊ฐ‘์œผ๋กœ ๊ณ„๋ž€ ๊ฑด์ง€๊ณ .. ์ดํ•ด๊ฐ€ ์•ˆ๊ฐ.

      1. ๋ฌธ์žฌ์•™

        ๋‹ˆ ๋ง๋Œ€๋กœํ•˜๋ฉด 30๋ถ„ ๊ฑธ๋ฆด๊ฑฐ 90๋ถ„์€ ๊ฑธ๋ฆฌ๊ฒ ๊ตฐ

    73. Darlene Johnson

      Wow that's looks great

    74. S R

      ะšะžะ ะ•ะ™ะฆะซ ะฃะ”ะ˜ะ’ะ›ะฏะฎะข,ะšะะš ะ’ะกะ•ะ“ะ”ะ...

    75. ๋ฐ”๋‹ค

      ์•„ ๋”ฐ ๋ง›์žˆ๊ฒƒ๋‹ค ๋ฉ˜์œ„๋นต์— ๋ฌด์Šจ ๋ฐ˜์ฃฝ?์šฐ์œ  ์™€ ๋ถ€์นจ๊ฐ€๋ฃจ ?๊ณ ๊ฒƒ์ด ๊ถ๊ธˆ?ํ•จํ‰๋‚ด๋‚ด๊ณ ํŒŒ ๋งˆ์ง€๋ง‰์— ํŒŒ์Šฌ์ด ๊ฐ€๋ฃจ์ฃ ?

    76. ะ ัƒัะปะฐะฝ ะ“ัƒัะฐะบะพะฒ

      ะ’ะบัƒัะฝะตะฝัŒะบะพ๐Ÿฅฐ

    77. Timo Timito

      Que hasco. Tu panes parecen cochinos. ๐Ÿคข

    78. GNS365

      3:43 ๊ฐœ์ง–๋Š” ์†Œ๋ฆฐ์ค„ ใ…‹ใ…‹ใ…‹

    79. Stunt Driver

      Use real cheddar and better quality ham and I'd be all over this...

    80. ๋ธ”๋ฃจ๋‹ค์ด์•„

      ๋นต๋งŒ๋“œ๋Š”๊ฑฐ ๋šซ์–ด์ง€๊ฒŒ ๋ณด๊ณ ์žˆ๋Š”๋ฐ ๋นต๋šซ์–ด์ง.

    81. Bandit

      I been making this for over 50 years. I use cookie cutters of different shapes.

      1. Darlene Johnson

        Is there anything other than mayonnaise you can use for the topping?

    82. Dona Pex

      Quel prosciutto รฉ da brivido๐Ÿคข๐Ÿคข๐Ÿคข

    83. The Dingo

      Anybody have this recipe in English ๐Ÿ™๐Ÿป๐Ÿ™๐Ÿป๐Ÿ™๐Ÿป๐Ÿ˜ฌ๐Ÿ˜ฌ๐Ÿ˜ฌ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐwas that Mayo he put on top at the end

    84. moomoo L

      So nice and clean

    85. shariyetpur

      Delicious. I would like to take it

    86. battyjoe

      What bread is it? Looks a bit like brioche?

    87. ๆฑ ็”ฐๅนธ้ฆ™

      ๅฏๆ„›ใ„๐Ÿ’•ใใฃใฆ็พŽๅ‘ณใ—ใใ†โฃ๏ธ้ฃŸในใฆใฟใŸใ„ใจๆ€ใ„ใพใ—ใŸ๐Ÿ€

    88. Charlotte T.

      So many steps for a toaste d ham,cheese egg french toast toast

    89. ๋ฃจ๋‚˜

      ํ– ๊ฐˆ๋ผ์„œ ๋ณด์ด๋‹ˆ ์ฃฝ์ด๋„ค์š”~

    90. Sonic Seven

      They look like the front of a bird house

    91. ์ˆ‘์ˆ‘์ด

      ์•„์‹ธ ๋‚ด ์งฑ์นœ ๋ถ€์ฒœ ์‚ฌ๋Š”๋ฐ ๋†€๋Ÿฌ๊ฐ€๋ฉด์„œ ์ €๊ฑฐ๋จธ๊ฑฐ์•ผ์ง€ ๊ฒธ์‚ฌ๊ฒธ์‚ฌ ๋ฃฐ๋ฃจ ์‹ ๋‚œ๋‹ค

    92. Jeremy Weichsel

      I've seen a bunch of these types of videos, and it always look so good... until they whip out the "American cheese" slices. Just saying, real cheese would improve this a lot.

      1. Sans The Skeleton Comic

        i donโ€™t see nothing wrong with american cheese

    93. ์—ฐ์ง„

      ๊ทธ๋ž˜๋„ ํ•œ๊ตญ์— ์‚ฌ๋Š” ์‚ฌ๋žŒ์€ ๋ถ€๋Ÿฌ์›€.. ํ•œ๊ตญ์—๋ผ๋„ ์žˆ์œผ๋ฉด ๊ฐ€๋Šฅ์„ฑ์ด ์žˆ์ง€ ๋‚˜๋Š” 2๋…„์— ํ•œ๋ฒˆ ๊ฐˆ๊นŒ ๋ง๊น๋ฐใ… ใ…  ๊ทธ๋ฆฌ๊ณ  ์ €๊ธฐ ๋งŒํผ์€ ์•„๋‹ˆ๋”๋ผ๋„ ๋ง›์žˆ๋Š”๊ณณ ๋งŽ๊ณ .. ๊ทธ๋ƒฅ ํ•œ๊ตญ์— ๋ฐฐ๋‹ฌ์Œ์‹ ๊ฐ™์€๊ฑธ ์•„๋ฌด๋•Œ๋‚˜ ๋จน์„ ์ˆ˜ ์žˆ๋‹ค๋Š”๊ฒƒ๋„ ๋ถ€๋Ÿฝ๋‹ค ์—ฌ๊ธฐ์„  ํ•œ๊ตญ ์Œ์‹๋“ค์ด ๋” ๋น„์‹ธ๊ฒŒ ํŒ”๋ฆฌ๊ณ  ๋œ ๋ง›์žˆ๊ณ  ์–‘๋„ ์ ๊ณ  ๋ฐฐ๋‹ฌ ์„œ๋น„์Šค๊ฐ€ ๋ฐœ๋‹ฌ๋ผ์–ด ์žˆ์ง€ ์•Š๊ณ  ํ•œ๊ตญ์—์„œ ํ”ํžˆ ํŒŒ๋Š” ๋ฐฐ๋‹ฌ์Œ์‹์ด๋‚˜ ๋ถ„์‹์ด๋‚˜ ๋น™์ˆ˜๋‚˜ ์‹ฌ์ง€์–ด ํ•œ๊ตญ ๋นต๋„ ํ•œ์ธ๋งˆํŠธ ๊ฐ€์•ผํ•˜๊ณ  ์Œ์‹ ์ข…๋ฅ˜๋„ ์ ์€๋ฐ

    94. Ace

      eww...he left the bloody egg in there..

    95. Charlie Veguilla

      Where do you buy that chinese white milk thing whats inside it is a secret

    96. Charlie Veguilla

      I call this the radioactive cyclops sandwich lol

    97. Charlie Veguilla

      Designed for america, diabetics, and fat people i would only try this once

    98. moody owl production's

      Drooling

    99. Winky Teng

      Too much work. Itโ€™s basically just ham and cheese toast with mayonnaise.

    100. Tamryn Murphy

      Looks so yummy right now.